Personal Chef Menu

Entrees - Choose any of the following for $25.00 (Serves approx. 5)

Each entree includes a family sized Garden Salad - Chopped Iceberg lettuce, shredded red cabbage, and shredded carrots topped with sliced cucumbers, diced tomatoes, and shredded cheese and you choice of dressing. Ranch, Fat Free Ranch, Italian, Thousand Island, Balsamic Vinaigrette, Red French, or Honey Mustard.

• Meat Loaf
  Our meat loaf is made with onions and bell peppers and seasonings. They are made by hand, fresh when you order them and braised slowly until fully cooked then smothered in brown gravy.
• Pot Roast Brown Gravy
  Our pot roast is seasoned with our own dry marinade and braised in stock for hours then sliced and braised once more for tenderness then smothered in brown gravy.
• Chicken Fried Chicken
  Our chicken fried chicken is double battered by hand in our own mild chicken batter, then deep fried to a golden brown and served with a side of peppered gravy.
• Chicken Fettuccini w/ Cajun Cream Sauce - Add $5.00 to substitute Shrimp or Crawfish
  Long fettuccini noodles served al dente topped with grilled chicken breast and a Cajun cream sauce that is served every year at Jazz Fest in New Orleans, La. This is also great topped shrimp or crawfish.
• Spaghetti w/ Meat Sauce
  Long spaghetti noodles served al dente with a flavorful spaghetti meat sauce. This is a family favorite.
• Corn & Crawfish Chowder
  Our twist on a creamy chowder made with corn, crawfish, and potatoes.
• Red Beans & Rice
  Our red beans and rice is a symbolic dish of Louisiana Creole cuisine made with red beans, vegetables, spices and sausage cooked together slowly in a pot and served over white rice.
• Chicken & Sausage Gumbo
  Our chicken and sausage gumbo consists of a strong stock, our signature roux, and vegetables including okra cooked together slowly in a pot and served over white rice.

Sides - Add any of the following for $8.00 (Serves approx. 5)

• Baked Macaroni and Cheese
  Traditional elbow macaroni baked and topped with a cheese blend.
• Baked Potatoes
  Whole Idaho potatoes washed and rubbed in sea salt. Loaded with shredded cheddar cheese, sour cream, crumbled bacon, chives, and butter.
• Au Gratin Potatoes
  Cubed Idaho potatoes broiled and smothered in Pepper Jack or Cheddar cheese.

Additional Sides - Add any of the following for $5.00 (Serves approx. 5)

• White Rice
• Mashed Potatoes
• Corn on the Cob
• Green Beans
• Whole Kernel Corn
• Baked Beans
• Purple Hull Peas
• Turnip Greens

Bread - Add any of the following for $4.00 (Serves approx. 5)

• Cheesy New Orleans French Bread
  French bread baked fresh, straight from New Orleans, La. Topped with our own lemon garlic butter and covered with mozzarella cheese.
• Garlic New Orleans French Bread
  French bread baked fresh, straight from New Orleans, La. Topped with our own lemon garlic butter.
• Pistolette
  French roll deep fried to a golden brown. Great with soup or gumbo.
• Baked Dinner Roll
  Sweet rolls baked to a golden brown.
• Sweet or Jalapeno Cornbread
  Our own corn bread made sweet or spicy, whichever you like.

Drinks - Add a gallon of the following for $4.00

• Sweet or Un-Sweet Tea
• Fruit Punch
• Lemonade

Desserts - Add any of the following for $7.00 (Serves approx. 5)

• Homemade Banana Pudding
  Our banana pudding is made with fresh bananas, hand whipped cream and crumbled Nilla wafers.
• Bread Pudding
  Bread pudding is a dessert that contains bread, eggs, spices, and topped with a decadent vanilla sauce.
• Peach or Apple Cobbler
  All of our cobblers are cooked fresh to order with a golden flaky crust and a taste that won't be beat.
• Oreo Delight
  Oreo cookies crumbled and layered with rich chocolate pudding and hand whipped cream.
• Homemade Cake
  You can choose from yellow, white, chocolate cake and chocolate or vanilla frosting.
• Brownies
  Gooey homemade brownies that will make you feel like a kid again.